Cinnamon Raisin Bread Recipe

I don't remember how I came across this recipe for quick raisin bread, but I tried the recipe last month and I thought it was absolutely delicious! The recipe I'm sharing today is going to be a little different from the one I found.  The first time I used the recipe I did not have baking powder available so I did without, and I really did not see much difference this time, it tasted great and came out fine anyway.

For my version I did not bother to soak the raisins or do any thing different as far as when or how I added the ingredients,  I just put everything into a bowl and mixed it up.  It was very gooey and sticky but I was able to scrape it out into the pan, which I of course had greased beforehand.

I also did not pre-heat my stove as I tend to always forget. I think the preparation time took about 10 minutes and the cook time was around 40 minutes.

This is such a delicious raisin bread, and I'm not even a fan of raisins usually, but there's something so delicious about this recipe and I believe it's perfect for the winter season.  I made this last night, and today I heated it in the microwave and added some butter on top and it was wonderful!

1/4 cup butter
1 cup white sugar
1 egg
1 1/2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
1/3 cup raisins
1 teaspoon Cinnamon
3 tablespoons brown sugar